PRESSURE FRYERS OIL SAVING WITH THE VELOCITY
PRESSURE FRYERS OIL SAVING WITH THE VELOCITY
The VELOCITY SERIES were tested against the LEGACY 8 HEAD Pressure fryer. 48 Head of bone in chicken 8 hours per day and the fryer was idle for 4 hours per day. This resulted in Legacy 8 head 100 Lb (45 Liters) and Velocity Series 75 Lb (34 liters) so 25% less oil in the initial fill. Annual oil savings are 80 % per fryer.
HP PRESSURE FRYING THROUGHPUT
Pressure frying is faster than traditional open frying this has created an opportunity for increased throughput and saving labor.
| DETAILS | TRADITIONAL OPEN FRYER | PEF 500 OR PFG 600 |
| Cooking temperature | 350 F /177 C | 325 F / 163 C |
| Cooking time per load in min | 16 | 10.5 |
| Cooking time per day in hours | 3.33 | 2.19 |
| Cooking time per year in hours | 1200 | 767.5 |
| SAVINGS PER STORE | ANNUALLY | 10 YEARS |
| Additional production time saved in hours | 413 | 4130 |
| Labour saved based on the rate of $ / 8 hours | $3300 | $33,000 |
| Possible additional revenue due to increased throughput at $5 per 2 meals | $ 15,714 | $ 157,140 |
OIL AND ENERGY MANGEMENT
- Melt / Idle modes
- Load compensation
- Proportional control
- Customized filtration controls
- Strategically placed cold zone
VELOCITY SERIES FEATURES
- Reduced volume fry pot uses 25% less oil and produces the same throughput as the traditional 8 head for 64 pieces of chicken.
- Automatic oil top-off from built-in reservoir allows for hands-free top off.
- Fast automatic filtering after every load.
- Fry pot is drained, rinsed, and refilled to cooking temperature by the time the cooked load is racked.
- Easy to use customizable controls:
- 3 lines digital display with touch and tap keys.
- 50 cooking programme expandable to 160.
- Leads to filtering.
- Programming and cooking processes.
