Machines for Fresh Gelato
GX 2 GX 4
– Extremely functional equipment, easy to use, clean and maintain.
– Floor-standing unit.
– Independent production units with vertical cylinders; complete independency of the cylinder for the
maximum f exibility of use.
– Freezing cycles with time setting.
– Possibility to add hard pieces nuts, chocolate, fruit, etc.
– “Storage&Display” function to keep the product at the right temperature, ready to consume;
thermostat to set the storage temperature.
– Transparent dome lids, allow the customer to watch the freezing process.
– Dedicated spatulas (patent pending) which, through a practical quick release system, set a new
standard of hygiene, protecting your product against all kinds of contamination. The part of the
spatula in contact with gelato is placed at a negative temperature in the area of the freezing
cylinder, protected through the transparent dome lid. The handle remains outside the food area, at
room temperature, in the def ned position for an impact of the bench extremely tidy.
– Steel agitators with removable scraper for an easy cleaning.
– Cleaning system of the cylinders directly connected to the water supply both for the load that the
drain of the washing water, very practical and easy. It does not require the use of any
container for the collection of water and residues.
– Safety switch on the lids.
– Air or water cooling.
– Large variety of optionals available (tents, shelves, protective glass,…)