GENERAL SYSTEM Roasting system patented
GENERATOR Heat generator in electrical resistance
PROGRAMS Panel selection roasting programs (4 programs)
SAFETY Device shutdown of the electrical resistance and acoustic signal at the end of roasting
CAPACITY Capacity roasting drum 1 Kg
ROASTING DRUM Rotation by motor and electric ventilation
COOLING Auto cooling system
POWER Single-phase 220V – 3200W
DIMENSIONS 560x630x650mm (width x depth x height)
NET WEIGHT 70.0 kg
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AIDA & MARKETING
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becomes a strategic weapon against direct competi- tion. t “MMPXT ZPV UP NBLF UIF SJUVBM PG UBTUJOH &TQSFTTP
something unique, memorable and special.
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the customers, the entire activity of a cafe / pastry shop
AIDA & THE ECONOMY
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giving the professional bar the possibility of being able to cater directly for mixtures of raw product by the importer, skipping the expensive ring roaster multiplying the sales revenue of the coffee business. t “T B RVBMJUZ QSPEVDU, BSF FODPVSBHFE DPVOUFS TBMFT
and marketing for domestic use.
AIDA & SAFETY
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the use of fuel gas, the jet of hot air that goes through the roasting drum is generated by a resistance electrically powered, in all safety. t 5IF CFFQ BU UIF FOE PG UPBTUFE BOE NFDIBOJTN
of automatic shutdown in the event of loss of use, damage further confirm and guarantee the excellent
in question, and enhances its reputation and noting the t -PX QPXFS DPOTVNQUJPO PG UIF SPBTUJOH QSPDFTT work of our engineers.
absolute dedication to the pursuit of quality of products sold. Facilitates the mechanism of word of mouth among customers. t “MMPXT ZPV UP DVTUPNJ[F UIF DPNQPTJUJPO BOE UIF
degree of browning of the mixture, making it unique and recognizable. “My Espresso? You’ll find it only by me”. Our team of experts will be happy to advise you in the best way with regard to the definition of its
completes the picture of the economic benefits.
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accompanied by fragrant aromas of coffee, wowing customers and giving a context of absolute quality artisan product, light years away from the purely industrial. t “JEB BMMPXT UP UFBDI UIF DVTUPNFS BCPVU EJòFSFOU
botanical species, and the diversity in taste and
components, in terms of percentages and sources used. processing among various places of plantation,
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by the client in the preparation of blends created ad hoc.
guiding him through a fascinating journey into the world of coffee.