Tandoor Concepts refers to the use of Tandoor ovens in cooking. A Tandoor is a traditional clay oven that is used for cooking various dishes, including bread such as roti, naan, and pita, as well as meats, vegetables, and other food items. The high heat generated by the Tandoor, which is typically fueled by wood or charcoal, gives food a distinct smoky flavor and texture. Tandoor cooking has been a staple of South Asian cuisine for centuries and continues to be popular today.
In modern times, Tandoor Concepts have expanded to include the use of Tandoor ovens in restaurants and commercial kitchens. There are also Tandoor ovens available for home kitchens, which allow for authentic Tandoor cooking in the convenience of one’s own home. Tandoor Concepts has also evolved to include the use of modern materials and technologies to improve the efficiency and convenience of Tandoor cooking.