The one instrument no Pakistani restaurant can do without. The tandoor provides a flavour like no other. If you’ve ever wondered why tandoori cooking is so rich and flavourful, here is your answer: The Tandoori Oven.
Dishes like Roti, Naan, Chicken Tikka, Tandoori Chicken, Tandoori Lamb, Prawns, Sheekh Kabab, and many vegetarian dishes cannot be made without this tandoor.
|Steel or Clay Inside||30” x 30” x 35”||TGC30|