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PEB MAC
- Two automatic cycles: 65°C (149°F) and 85°C (185°F) and semi-automatic cycle with temperature setting (up to 90°C /194°F) and time setting (up to 10 hours).
- Automatic calculation of pause timing according to selected temperature, with possibility of regulation up to 10 hours.
- Semi-automatic cooling/preservation at 4°C (39°F).
- Possibility to check the timing from the beginning of the preservation at 4°C (39°F).
- The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
- Automatic no-frost function.
- Stainless steel cylinder-block vat and quick release agitator fully detachable.
- Outlet spigot with independent washing system for an effi cient cleaning after each mix drawing.
- High-precision vat temperature control through a dip probe.
- Automatic cycle restart in case of electrical blackout.
- The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows to work with extreme working precision at the desired temperatures, reducing the energy consumption.
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