EVO MULTIFEATURES

• 8 rapid selection cycles
• New “Recipe’” section witl up to 100 custo‹risabIe cycles
• Frame buffers to ensure moral pracectian for doors wl ei› open
• Special protective hDrtsing for the power cable
• Acces sor ies con ple elf iiitegrated within the base of rhe pi adult
• Total conformity with HACCP requirements

HoT

Vcntilatcd heating compartment (max. temp. 1 7D°C) COLP

$tccic C00ling compartment {min. temp. – 3*C) HOT/ COLD

Mixed ventilated compartment (min. cemp. -3”C max. temp. 170’C)

COOK 0 SERVG

keeps food af che desired te mperaEure COOK & CHILL – COOK & FREEZE

keeps food cold and reheats as and when weeded

Possibility to cook simple dishes