COUNTER RESTAURANT SERIES VCRG-T THERMOSTATIC GAS
GRIDDLES
Standard Features:
1″ thick polished steel griddle plate—a full 20½” deep, with 3½” tapered stainless steel splashes
fully top-seam welded for easy cleaning
Embedded, mechanical snap-action thermostats for high performance and optimal response time. Temperature adjusts from 200–450ºF
(1) 25,000 BTU/hr U-shaped burner for every 12″ of griddle width 1 pilot safety valve for every 2 burners; valve will completely shut off gas to pilot and burners if pilot extinguishes
Fully welded stainless and aluminized steel chassis frame 4½ uart grease can
12½” cooking height on 4″ adjustable legs Constructed standard for Natural Gas service; propane conversion kit supplied with the unit
NOTE: Elevation ori ce kit available free of charge for high-elevation applications and ships separately, installation is the customer’s responsibility. Please
indicate elevation while processing your order.
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